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I bring 18+ years of restaurant and private chef experience to your table with globally inspired cuisine.

Book with me
Zoia Bolotov

I craft unforgettable, globally inspired dining experiences at home

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I have worked in the industry for over 18 years as a chef and restaurant owner/operator. After moving to Arizona in 2018, I launched my private chef business and have served hundreds of happy clients across the Valley, throughout the US, and from abroad.

My goal is to exceed expectations. I believe the finest cuisine shouldn’t be limited to restaurants, and I love fusing influences—from Mexican street food to classic French and Italian traditions—to create dishes that are both delicious and innovative. I build personal connections, listen closely to preferences, offer thoughtful suggestions, and design menus that fit each guest’s tastes. My commitment to excellence ensures a memorable culinary journey.

Request a custom menu

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I put a piece of my heart in every dish I prepare.

What makes my cooking unique

Passion-driven cuisine

Cooking is my passion, my professionalism, and my life. I channel that energy into every detail, from sourcing to plating, so you feel cared for at every bite.

Rooted in tradition, refined by experience

I learned to cook at an early age and trace my love of cooking and hospitality back to my Russian roots. I focus on fresh, tasty meals made from scratch, elevated by years of professional experience.

Heart in every dish

I put a piece of my heart in every dish I prepare, creating warm, memorable experiences that bring people together.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 132.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, French, Mediterranean and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.